© 2010 simon Dessert at Caprice

Lunch at Caprice, Four Seasons hotel, Hong Kong

What possible reason could you have for staying here? Well for starters, the Four Seasons Hong Kong is the city’s best address. Arrive at Lantau’s Norman Foster-designed Chep Lap Kok airport and you are whisked 35km in 23 minutes by Airport Express rail into Central, the boringly-named centre of Asia’s biz capital.

More importantly, this is the only hotel in the world with not one, but two, Michelin three star restaurants. Read more at TravelIntelligence.com

More photos on Sauce & Nosh
http://sauceandnosh.com/lunch-at-caprice-four-seasons-hong-kong

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